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Recipes

Tofu Bowl

A healthy and tasty bowl full of nutritious ingredients with marinated tofu, fresh vegetables and an aromatic dressing.

Vegan Burger

Juicy vegan burger with homemade bean-quinoa burger, fresh vegetables and special sauce.

Vegan Hot Dog

A classic hotdog in a plant-based version with vegan sausage, fresh vegetables and a selection of sauces.

Grilled "Sardelki" with Mashed Potatoes

A traditional Czech classic in a plant-based version - grilled Plant-Based Sardelki sausages with fluffy mashed potatoes and roasted onion.

Garlic Seitan Sausage with Fresh Bread

Aromatic Klasik seitan sausage roasted with garlic, served with fresh bread and mustard - ideal for a quick dinner or snack.

VegeSashimi Poké Bowl

A refreshing Hawaiian bowl with VegeSashimi, sushi rice, avocado, edamame and a special soy-sesame marinade.

Asian-Inspired Vegan Bangers & Mash

A plant-based twist on the British comfort food classic, Bangers & Mash, bringing the flavours of Hong Kong into a comforting Czech kitchen. 🇬🇧🇭🇰🇨🇿 Made with VG Team Vege Cheese Sausage, creamy mashed potatoes and a rich, fragrant onion gravy infused with Hua Diao rice wine and light soy sauce. The result is a comforting, savoury and satisfying dish with a distinctly Asian-inspired twist. 🌱 Serves: 2 Preparation time: 10 minutes Cooking time: 25 minutes Total time: 35 minutes

Vegan Hong Kong Street Chow Mein 🥢

Plant-Based Stir-Fried Noodles with Vgteam Cold Cuts "Wheat Salami" A vegan twist on a classic Hong Kong street-style Chow Mein, inspired by the flavours I grew up with. This lighter version keeps the nostalgic wok-fried taste while using minimal oil and plant-based protein from VG Team Wheat Salami. A quick, satisfying meal that brings authentic Hong Kong comfort food into a Czech kitchen. 🇭🇰🇨🇿 Serves: 2 Preparation time: 15 minutes Cooking time: 10 minutes Total time: 25 minutes

Vegan Salmon Sashimi Poke Bowl

A colourful, plant-based twist on a salmon sashimi poke bowl, made with Vgteam Plant Based „Sashimi“ served over sticky sushi rice with edamame, red pepper, shredded nori and vegan tobiko. The Vgteam Plant Based „Sashimi“ is made from vegetables and has a delicious smoky salmon flavour, making it a fun and satisfying alternative to traditional salmon sashimi. 🌱 A simple sushi-inspired bowl bringing Japanese-inspired flavours into a Czech kitchen. 🇯🇵🇨🇿 Serves: 2 Preparation time: 10 minutes Cooking time: 15 minutes Total time: 25 minutes

Vegan Thai Red Curry with Vgteam Smoked Seitan Salami

A spicy, creamy and comforting Thai-inspired vegan red curry, bringing bold Asian flavours into a Czech kitchen. 🇹🇭🇨🇿 Inspired by my love for spicy food, this recipe combines seasonal garden vegetables with VG Team Salami, a 100% plant-based ingredient that adds a delicious savoury texture and plant-based protein to this curry. Traditional Thai red curry often uses fish sauce, but this version keeps the rich aroma, depth and heat while staying completely plant-based. 🌱 Serves: 2 Preparation time: 10 minutes Cooking time: 30 minutes Total time: 40 minutes

High-Protein Vegan Sushi Rolls

Japanese-Inspired Sushi Rolls with Vgteam Seitan Kolbasa Classic A plant-based twist on Japanese sushi, using Vgteam Seitan Kolbasa Classic with crisp cucumber, blanched carrot and Japanese pickled daikon, wrapped in nori and seasoned sushi rice. With its firm texture and 22g of protein per 100g, Vgteam Seitan Kolbasa Classic makes a satisfying plant-based filling for homemade sushi rolls. 🌱 A simple, colourful and protein-rich sushi recipe bringing Japanese-inspired flavours into a Czech kitchen. 🇯🇵🇨🇿 Makes: 4 sushi rolls Preparation time: 35 minutes Cooking time: 5 minutes Total time: 40 minutes

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