Vegan Hot Dog
Ingredients
- Vegan sausages
- Hot dog buns
- Red onion
- Pickled cucumbers
- Mustard
- Ketchup
- Vegan mayonnaise
- Spring onion
- Crispy fried onions
Preparation
Step 1
Grill or pan-fry the vegan sausages until golden brown, about 5–7 minutes, turning them regularly.
Step
Lightly toast the buns in a dry pan or in the oven.
Step
Slice the red onion into thin rings, the pickles into thin slices, and chop the spring onion.
Step
Place the grilled sausage into the toasted buns and add the red onion, pickles, and spring onion.
Step
Top the hot dog with mustard, ketchup, and vegan mayonnaise to taste. Sprinkle with crispy onions for extra crunch.