Vegan Burger
Ingredients
- Black beans (cooked)
- Quinoa (cooked)
- Breadcrumbs
- Onion
- Garlic
- Tomatoes
- Iceberg lettuce
- Pickles (pickled cucumbers)
- Red onion
- Burger buns
- Vegan mayonnaise
- Mustard
- Ketchup
- Cumin
- Smoked paprika
Preparation
Step 1
Finely chop the onion and garlic and sauté them in oil until golden brown.
Step
Mash the beans with a fork (keep them partially chunky), then mix with the quinoa, sautéed onion, breadcrumbs, cumin, and smoked paprika. Season with salt and pepper to taste.
Step
Form the mixture into 4 patties and place them in the refrigerator for 20 minutes to firm up.
Step
Fry the patties in a pan on both sides until golden brown and crispy, about 4-5 minutes per side.
Step
Prepare the special sauce by mixing the vegan mayonnaise, mustard, and ketchup.
Step
Lightly toast the buns, spread them with the sauce, and layer with the lettuce, burger patty, tomatoes, pickles, and red onion. Top with the other half of the bun and serve.