Sea plant Caviar "Red"
It is a truly exceptional delicacy and the pearl of any table or banquet. It does not contain fish ingredients and consists exclusively of plant products. The taste and feel of this vegan caviar is similar to the real one: each egg bursts like a fish egg. The shiny pearls have a surprisingly delicate marine aroma, are mildly salty, have fishy-umami taste, gently melting in the mouth. The product is suitable for vegans.
Composition
vegetable broth (drinking water, spinach, celery, carrots, onions, white cabbage, leek, potatoes, garlic, olive oil, salt), salt, sunflower oil, sugar, gelling agent: sodium alginate, thickeners: carboxymethylcellulose, modified corn starch, carrageenan, stabilizer: calcium chloride, coloring: annatto, beta-carotene, flavorings, acidity regulator: citric acid, preservative: sodium benzoate. Energy value per 100 g of product: 99.1 kJ / 23.7 kCal. Nutritional value per 100 g of product: Fat 1.3 g, of which saturated 0.1 g; Carbohydrates 2.7 g, of which sugars 0.7 g; Protein 0.3 g; salt 3.5 g
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