
Seitan slices baked in a tasty marinade- a hearty piece of wheat and soy protein! Treat yourself to the delicate, spicy-sweet taste of these great baked seitan slices - a fantastic alternative to meat. Seitan is considered one of the best plant-based substitutes for red meat. It has a very low-fat content, no cholesterol and easy digestibility, so more and more people prefer this this plant-based protein product. The product has high protein content, contains only plant ingredients, and is suitable for vegans.
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| per 100 g | Amount |
|---|---|
| Energy | 249.8 kcal /1044.4 kJ |
| Fat | 13,8 g |
| of which saturates | 3,8 g |
| Carbohydrate | 4.9 g |
| of which sugars | 0.1 g |
| Protein | 26,5 g |
| Salt | 1,5 g |
| Vitamin B12 | 2.5 µg |