
Plant-based sausage based on pea protein. Suitable for vegetarians and vegans, with a high protein content. Soy and gluten free. Preparation instructions: the sausages are intended for cooking in a pan or grill - fried at a moderate temperature, turning regularly. The sausages’ skin is edible, does not have to be removed before cooking. Not recommended to boil or cook in a microwave oven. Do not consume raw.
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| per 100 g | Amount |
|---|---|
| Energy | 923 kJ / 221 kcal |
| Fat | 15 g |
| of which saturates | 3.8 g |
| Carbohydrate | 5.9 g |
| of which sugars | 0.6 g |
| Protein | 17 g |
| Salt | 1.5 g |