Plant Based Grill Sausages "Bavarian White"
Plant-based sausage based on wheat and soy protein. Suitable for vegetarians and vegans, with a high protein content and enriched with calcium. Preparation instructions: the sausages are intended for cooking in a pan or grill - fried at a moderate temperature, turning regularly. The sausages’ skin is edible, does not have to be removed before cooking. Not recommended to boil or cook in a microwave oven. Do not consume raw.
Composition
drinking water, wheat protein 24%, soy protein 6%, coconut oil, sunflower oil, faba protein, potato starch, wheat starch, linseed flour, spices and spice extracts (onion, garlic, black pepper), stabilizer (methylcellulose, carrageenan), calcium carbonate, flavor, yeast extract, edible salt, food casing (sodium alginate, konjac gum, guar gum). Nutritional information per 100 g: Energy value 972 kJ / 233 kcal, Fat 15 g, of which saturated fatty acids 2.0 g, Carbohydrates 6.7 g, of which sugars 0.6 g, Protein 18 g, Salt 1.5 g.
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