Plant-Based Fish Fillet
Juicy plant-based fish-flavored sticks based on rice flour. Suitable for vegans. Fry in oil or deep fry for approx. 2 minutes at 180°C. Can also be baked in oven at 160°C for approx. 10–14 minutes. Can be served as a main course with salad or fries.
Composition
drinking water, rice flour, pea fiber, rapeseed oil, thickener: methylcellulose, starch, salt, flavoring, spices, spice extracts, wheat crackers (wheat flour, yeast, salt, spices). Nutritional information per 100 g: Energy value 880 kJ / 211 kcal, Fat 11.0 g, of which saturated fatty acids 1.1 g, Carbohydrates 13 g, of which sugars 0.9 g, Protein 12.0 g, Salt 1.5 g.
Nutritional Values
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