
Frozen plant-based burgers based on wheat protein. Our burgers are very juicy and have a delicate texture. After a quick cooking, you will have a very tasty burger on your table! Suitable for vegetarians and vegans, with a high protein content. Preparation instructions: Let the burgers defrost in the refrigerator before cooking. Always heat it before consuming. On a pan: Fry the burger on medium heat for 12 minutes or eight minutes if defrosted with a tablespoon of oil, turning it every two minutes. On a grill: To grill, defrost the burgers first, then brush them with oil and grill them, turning them regularly, for eight minutes.
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| per 100 g | Amount |
|---|---|
| Energy | 972 kJ / 233 kcal |
| Fat | 14.6 g |
| of which saturates | 1.9 g |
| Carbohydrate | 6.7 g |
| of which sugars | 0.6 g |
| Protein | 18.7 g |
| Salt | 1.5 g |